We source our beef from Price Family Farms in Troy, Missouri.

We follow an easy three step system:

  1. Submit an order form below

  2. We’ll contact you to discuss your order, going over each and every cut we offer. This is an in-depth, personalized discussion where you get to customize your order as much as you want. There is a non-refundable deposit due once this step is completed.

  3. Wait! Expect a three to four week turnaround time. Once we have completed processing your order, you will receive a final invoice with the remainder of your balance, and we schedule either pickup or delivery.

Exceptional Beef. The Most Extensive Cut List.

Place Order

What to Expect…

Half (or Side)* of Beef averages 385 lbs. We charge $8.05/lb.

You will take home, on average, ~220 lbs of Beef.

  • There is also about 80 lbs. of bone per side of beef; we’re happy to box them up for your own homemade soups, stocks, and broths.

  • Ground Beef comprises roughly 35% of the beef you take home, which is well below the commercial processing average of 50%+. This means more steak nights for you!

Your order will be vacuum-sealed, fresh (i.e. not frozen), and ready for your own freezer.

(*Quarters are also available, with weights above halved)

Illustration of three yellow daffodil flowers with orange centers and long green stems and leaves.
A man with a beard wearing a pink blazer, blue dress shirt, khaki pants, and brown shoes, holding a glass of champagne, standing on a brick sidewalk near a chain-link fence during sunset.

My name is Sam Rice.

I have been a Marine Corps Infantry Machinegunner. An Executive Protection Agent. Undefeated Mixed Martial Artist.

Now, I am a butcher.

I’ve worked at one of the best artisanal butcher shops in the country. And I’ve worked at St. Louis’ largest USDA-inspected processor. I aim to fill the gap between those two concepts.

I have butcherization in my blood, with my family owning a processing plant that’s been in business for over 120 years, Weber Meats in Cuba City, Wisconsin.

I’m doing what a love, and I look forward to sharing my passion with you.