A black and white logo featuring a fleur-de-lis at the top, with the letters M, B, and H arranged around crossed lines.

Your Source for Local, Farm-Fresh Missouri Beef

At The Malt House Butcher, we sell and process sides and quarters of locally sourced Missouri beef. Using true seam butchery, we deliver precise cuts you won’t find from traditional processors.

Our Services

Custom Beef Processing
From your local farmer to your door - our extensive cut list and flexible custom orders mean you get exactly what you want.

Unmatched Craftsmanship
We specialize in whole-animal butchery, ensuring every cut is handled with care and respect.

Community Focused
We believe in building strong local connections - supporting Missouri farms and feeding Missouri families.

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READY TO FILL YOUR FREEZER?

A man with a beard wearing a pink blazer, blue dress shirt, khaki pants, and brown shoes, holding a glass of champagne, standing on a brick sidewalk near a chain-link fence during sunset.

I’m Sam Rice. I served as an Infantry Machinegunner in the United States Marine Corps and worked in executive protection for a number of years. But, that lifestyle kept me away from my friends, family, and community, and I found myself looking for something that’d keep me closer to home.

I recalled visiting my extended family’s meat processing plant as a kid in Cuba City, Wisconsin (Weber Meats) and that led me to start my journey as a butcher here in St. Louis. I’ve worked in small-scale boutique butcher shops to larger USDA-inspected plants. Now, I’m marrying the two concepts to bring that craft and care to your neighborhood.

Learn more about our story.