At The Malt House Butcher, we sell and process sides and quarters of beef sourced from Price Family Farms, serving customers across the greater St. Louis area.

What sets us apart isn’t just processing - it’s how we cut. Unlike most processors who rely on bandsaws and outdated methods, we hand-cut every order using true seam butchery. This means you get a wider variety of precise, individual cuts — not just big chunks of mixed muscles.

Seam butchery also means more steaks, less ground beef, and cleaner, better-textured ground beef with no tough silverskin or gristle. Our burgers don’t shrink into hockey pucks - they stay juicy, tender, and flavorful.

Our goal is simple: to help you get the best value, the best variety, and a custom experience you won’t find anywhere else.