At The Malt House Butcher, we sell and process sides and quarters of beef sourced from Price Family Farms, serving customers across the greater St. Louis area.

We practice Seam Butchery. That means more steaks, less ground beef, and cleaner, better-textured ground beef with no tough silverskin or gristle.

Our goal is simple: to help you get the best value, the widest variety, and a custom experience you won’t find anywhere else.

The Cut List below is a starting point for a conversation. If you want something unique, we will do it. A three-bone Standing Rib Roast for the holidays? A few Filet Mignons and a Chateaubriand for a birthday? Or maybe a whole Clod Heart for some tender roast beef?

View the Cut List, and let us know if you have any questions.